5 Quick and Easy Rice Recipes For The Whole Family

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Spanish Paella

When it comes to Spanish cuisine, one dish that evokes delightful memories of summer vacations is Paella. This vibrant and flavorful rice dish is often associated with special occasions, but who says you can't enjoy it on a regular day? Contrary to popular belief, preparing Paella doesn't have to be time-consuming or complicated. In fact, it is one of the easiest and quickest rice recipes you can whip up.

You have the choice between a meat-based Paella or a seafood version, depending on your family's preferences. For instance, if you're catering to picky eaters like my 11-year-old daughter, you can customize the ingredients accordingly. She dislikes chorizo in the meat Paella and squid or mussels in the seafood Paella. However, she loves the basic Paella rice mix with vegetables. So, it's easy for her to pick out the specific elements she doesn't enjoy while relishing the rest of the dish.

If you're looking for an authentic yet quick and straightforward Spanish Paella recipe, you can find one on this website: https://mahatmarice.com/recipes/authentic-spanish-paella-seafood/

Chinese Fried Rice

This easy Chinese fried rice recipe is perfect for using up any leftovers you have. It's quick to make and always a crowd-pleaser. Boil some basmati rice while you gather the other ingredients. Leftover meat from a roast works great, as well as vegetables like baby sweetcorn, mange tout or sugar snap peas, red pepper, and carrot batons. Cook the vegetables briefly by boiling or stir-frying. In a large wok or frying pan, scramble one or two eggs until partially cooked. Add the cooked rice, which will absorb the runny egg, giving it a delicious flavor. Stir in the meat and vegetables, ensuring everything is evenly mixed. Serve the dish garnished with chopped spring onions and a drizzle of your preferred sauce, such as sweet chili or sriracha.

Italian Risotto

Risotto is a versatile and delicious dinner option that requires a bit more care and attention compared to other easy rice recipes. While it may be a bit fiddly to make, the effort is well worth it as it always pleases the entire family.

For a basic risotto, start by finely chopping an onion and frying it with garlic in olive oil until softened. Coat the arborio rice in the oil and then add about a litre of hot stock. There are two secrets to achieving a good risotto: adding a variety of flavors and constantly stirring.

At my house, we enjoy experimenting with different risotto flavors such as tomato (using a mix of tinned tomato soup, fresh tomatoes, and sundried tomatoes), cheesy (using Parmesan, cheddar, and mozzarella balls), and chicken (ideal for utilizing leftover roast dinner meat).

Once the rice has softened and the risotto reaches a creamy texture, remove it from the heat. Stir in a generous knob of butter and as much cheese as desired. Sprinkle with herbs and serve.

Indian Biryani

This recipe for Indian Biryani may not be truly authentic, but it has become a beloved dish in our family. It's a simple and delicious rice recipe that you'll want to make again and again. The key ingredient is basmati rice, which I find easy to cook using a microwave rice cooker. Just combine 1 cup of rice with 2 cups of water (adjust the quantities as needed) and microwave on high for approximately 10 minutes.

While the rice is cooking, melt some butter in a pan and sauté finely chopped onions and garlic. Add curry powder to the mixture and stir well. Once the rice is cooked, add it to the pan along with your choice of cooked meat, such as chicken or lamb. Mix everything together until well combined.

To serve, accompany the biryani with green beans and broccoli. For added flavor and texture, garnish with a dollop of natural yogurt and a sprinkle of toasted almonds.

Mexican Rice

When it comes to our Friday night meals, we like to embrace the flavors of Mexico. One dish that always makes an appearance is fajitas accompanied by a side of mouthwatering Mexican rice. While the fajitas are simple to prepare—just cook chicken with onions and red pepper strips in fajita sauce, then stuff it all into a wrap with salsa, avocado, and cheese—the addition of Mexican rice takes it to a whole new level of deliciousness.

Making Mexican rice is as easy as chopping onion and garlic, sautéing them until they become tender, and then adding chipotle paste and tomato puree. Next, incorporate a cup of long grain rice into the mixture, ensuring each grain is coated. Pour in a tin of chopped tomatoes and approximately 750ml of hot vegetable stock. Allow the rice to simmer until it absorbs the liquid, and finally, stir in some drained tinned sweetcorn.

Typically, we serve the Mexican rice on the side, but sometimes I like to mix it in with the fajitas. It also works wonders when added to chimichangas and enchiladas. Don't hesitate to give it a try! Rice is an incredibly versatile ingredient, making it a weeknight dinner superstar in my book. Hopefully, these five recipe ideas will inspire you as you plan your weekly menu. We would love to hear about your go-to quick and easy rice recipes that you frequently enjoy with your family, so please share them with us in the comments section below.

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